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English Name: Chinese Cassia Botanical name: Cinnamomum aromaticum Nees Arabic Name: دارسين Urdu Name: جنگلی دال چینی Uses: The bark is pungent and sweet in flavour, and not in nature. It acts on the heart, spleen, liver and kidney channels. As a pungent, sweet, extremely hot and pure Yang herb, Chinese cassia bark in similar to but slightly weaker than prepared aconite root in supplementing fire and dispersing cold. However, the bark has a mild and lasting effect, and can conduct the fire back to its origin. Therefore, it is often used to treat Yang-deficiency of the spleen and kidney, decline of the fire from the gate of life, pains due to cold, and Yang being expelled externally by Yin-excess in the interior, and other syndromes. |
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