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English Name: Coriander Botanical name: Coriandrum sativum Arabic Name: كسبره Urdu Name: خشک دھنیا / دھنیا Uses All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean,Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. |
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